tag:blogger.com,1999:blog-275394332009-12-14T14:34:23.241+08:00Eat Drink Play一個坐唔定愛食愛飲愛玩的夜鬼Amyhttp://www.blogger.com/profile/17420238596369112821noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-27539433.post-1148758404544820032006-05-28T03:26:00.000+08:002006-05-28T03:38:02.016+08:0025.5.2006後大吃大喝的惡行<a href="http://photos1.blogger.com/blogger/3610/2903/1600/ahfa_1.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/ahfa_1.jpg" border="0" /></a><br />請到<a href="http://hk.myblog.yahoo.com/amy-eatdrinkplay">http://hk.myblog.yahoo.com/amy-eatdrinkplay</a>繼續揭示我的惡行.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27539433-114875840454482003?l=amy-eatdrink.blogspot.com' alt='' /></div>Amyhttp://www.blogger.com/profile/17420238596369112821noreply@blogger.com1tag:blogger.com,1999:blog-27539433.post-1148576385291711062006-05-26T00:50:00.000+08:002006-05-26T00:59:45.520+08:00剛入伙又搬屋有高人指點, 所以玩搬屋.<br /><br /><a href="http://hk.myblog.yahoo.com/amy-eatdrinkplay">http://hk.myblog.yahoo.com/amy-eatdrinkplay</a><br /><br />恐怕有排執...........今天去了Vinexpo的最後一天, 很興但很累. 所以先看照片,資料後補.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27539433-114857638529171106?l=amy-eatdrink.blogspot.com' alt='' /></div>Amyhttp://www.blogger.com/profile/17420238596369112821noreply@blogger.com0tag:blogger.com,1999:blog-27539433.post-1148403019673258112006-05-24T00:40:00.000+08:002006-05-24T01:21:53.146+08:00又中獎!!<p><a href="http://photos1.blogger.com/blogger/3610/2903/1600/watson.0.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/watson.0.jpg" border="0" /></a><br />今天工作不太順利, 心煩氣燥....... 只好怪自己EQ低!!<br /><br />跟隔鄰房同事約好準時「飛的」到Watson's Grande Bordeaux Tasting, 結果6:15PM到達. 人不少, 而且愈飲愈多. 一共試了:- </p><ul><li>Angelus (01, 03), </li><li>Clos I'Eglise (01), </li><li>Giscours (01, 02), </li><li>Haut Bailly (99, 01), </li><li>Malescot St. Expury (99, 01), </li><li>Levoille Barton (01), </li><li>Figeac (01), </li><li>Cos d' Estournel (01), </li><li>Branaire Ducru (02, 03), </li><li>Duluc (2000)</li><li>Destieux (01)</li></ul><p>試試吓, 見到d「騎厘」嘢......... </p><p><a href="http://photos1.blogger.com/blogger/3610/2903/1600/gift.jpg"><img style="CURSOR: hand" height="144" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/gift.jpg" width="200" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/gift_1.jpg"><img style="CURSOR: hand" height="142" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/gift_1.jpg" width="200" border="0" /></a></p><p>四樽酒 label 分別是 Sauvignon Blanc, Merlot, Cabernet Sauvignon 和 Merlot/ Cabernet Sauvignon Blend. 攤位負責人很詳細介紹,原來是training tool <a href="http://www.joyofwine.com/">http://www.joyofwine.com/</a>. </p><p>他說如我可猜中全部9種aroma, 便送我 1 set training tool, 而全日最好成績是猜中5個. 心想儘管試玩, 也測試一下自己.</p><p>哈! 猜中了頭7個. 最後2個.....只知１個很似車駄變熱時的氣味, 最後１個不知道! 負責人可能見我如此努力, 讓我繼續估之餘, 表示無論猜中與否都會送 1 set 給我. 25/5 vinexpo 最後一日領獎. 剛巧我那天約了花哥去!!! 答案是 Tar 和 Mould. 死得心服口服! 他告訴我 Tar是因為酒浸過木桶(特別是roasted那種). Interesting!!! </p><p>「話時話」,我每次在 wine tasting 都有嘢攞走........keke......</p><p>心情可在同一天內如此大起大落......因為「酒」</p><p><a href="http://photos1.blogger.com/blogger/3610/2903/1600/gift.jpg"></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27539433-114840301967325811?l=amy-eatdrink.blogspot.com' alt='' /></div>Amyhttp://www.blogger.com/profile/17420238596369112821noreply@blogger.com6tag:blogger.com,1999:blog-27539433.post-1148323249340033332006-05-23T01:02:00.000+08:002006-05-23T02:48:55.703+08:00又上腦了........<a href="http://photos1.blogger.com/blogger/3610/2903/1600/yoga-exercise.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/320/yoga-exercise.jpg" border="0" /></a><br /><br />多得兩個伴隨了我兩年多的靚靚瑜伽老師......這兩天練習的突破加上筋肉酸痛的感受(其實是享受...keke)使本來已瘋狂的我更失控......<br /><br />該認真安排早前想過的印度瑜伽之旅?!?! 那麽......九月bordeaux之旅(希望今年能成行)?? 之前?之後?<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27539433-114832324934003333?l=amy-eatdrink.blogspot.com' alt='' /></div>Amyhttp://www.blogger.com/profile/17420238596369112821noreply@blogger.com4tag:blogger.com,1999:blog-27539433.post-1148232189678143452006-05-22T01:22:00.000+08:002006-05-22T12:27:31.496+08:00Calon Segur 1997 @二宜樓 (21 May 2006)好好味的一餐客家菜!! 環境和服務都不錯.<br /><br />吃了:-<br /><br />蝦醬骨; 椒盬豆腐; 盬焗雞; 蜜桃排骨; 客家炒三鮮; 豬油渣炒菜心; 野山椒爆夏青; 鑊仔濃湯灼本地肥午(自灼); 香葱爆魚雲; 客家煎釀三寶; 荷菜飯......... 嘩嘩嘩, 真好味, 食到收唔到「制」.<br /><br />甜品吃了流沙飽和芒果布甸.<br /><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0204.0.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0204.0.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0203.0.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0203.0.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0206.0.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0206.0.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0207.0.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0207.0.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0209.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0209.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0208.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0208.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0210.0.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0210.0.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0212.0.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0212.0.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0217.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0217.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0218.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0218.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0220.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0220.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0221.3.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0221.3.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0224.1.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0224.1.jpg" border="0" /></a><br /><br />值得一提的是支 Calon Segur 1997. 買了2, 3年. 價錢應$4xx啩. 唔記得!<br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0205.0.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0205.0.jpg" border="0" /></a><br />Nosing 很香很香, 果味加roasted nut (hazelnut?).......完全啱時間飲. 入口滑,舒服,丹寧不明顯. 開頭感到比較薄身,但食吓食吓又ok喎. Good complement to food......yummy!! 物值高!!<br /><br />Update! 「二宜樓」開瓶費加了, $40 一瓶!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27539433-114823218967814345?l=amy-eatdrink.blogspot.com' alt='' /></div>Amyhttp://www.blogger.com/profile/17420238596369112821noreply@blogger.com0tag:blogger.com,1999:blog-27539433.post-1148145978756889092006-05-21T02:20:00.000+08:002006-05-21T02:24:42.293+08:00Pichon Baron 2001 (20 May 2006)今天史無前例的休閒, 不用上班, yoga老師上course無堂上. 瞓到日上三杆, high tea, 行街, shopping.....<br /><br />太飽......晚餐什麼也不想吃. 到PP的Great買了cheese和生果 :-<br /><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0239.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0239.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0236.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0236.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0237.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0237.jpg" border="0" /></a><br />Cheese 超好味, 再加上店員將它變成cauliflour咁樣,很討好!<br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0235.0.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0235.0.jpg" border="0" /></a><br />blackberry 加 blueberry......<br /><br />心癢癢,於是開了Pichon Baron 2001 ($320/ 375ml)<br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0240.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0240.jpg" border="0" /></a><br />9:30PM 開瓶. 形勢不對勁, 在10:30PM把它decant.<br /><br />在decant之後, Raspberry味飄出來了,但也頗spicy. 入口不錯,很果頗厚身 ,aftertaste夾集帶甘的tannin.<br /><br />再放久了,變成花香(淡香水)加blackberry. 口感更佳, 可能少了tannin....<br /><br />到2:15AM (開瓶接近5小時),酒仍在很peak的狀態,很濃的果加vanilla, spicy仍有些酒精味,少少herbs滲出來. 入口很夠果, aftertaste少少甘.<br /><br />好長命的酒啊!!!!!!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27539433-114814597875688909?l=amy-eatdrink.blogspot.com' alt='' /></div>Amyhttp://www.blogger.com/profile/17420238596369112821noreply@blogger.com2tag:blogger.com,1999:blog-27539433.post-1148066805597206632006-05-20T01:26:00.000+08:002006-05-21T01:30:56.363+08:00Pontet Canet 2001 (19 May 2006)<a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0230.1.jpg"></a><br />辛勞了幾天,男友提議到西貢吃晚飯......去了「全記」<br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0234.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0234.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0233.0.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0233.0.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0232.jpg"></a><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0234.jpg"></a><br />吃了:-<br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0223.0.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0223.0.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0224.0.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0224.0.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0225.1.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0225.1.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0226.0.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0226.0.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0228.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0228.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0227.0.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0227.0.jpg" border="0" /></a><br />再加一大煲湯.......<br /><br />啱啱嗰手袋有支Pontet Canet 2001.......<br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0229.2.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0229.2.jpg" border="0" /></a><br /><br />初段nosing比較緊閉,酒精味也不算強.<br /><br />一會之後,已滲出很香甜的果味(raspberry?). 入口算滑, medium body, with strong yet fine tannins(如葡萄皮,樹枝感覺), 頗spicy on palate. 這些皮,枝的感覺令aftertaste不太pleasant但仍可接受.<br /><br />之後是無咁甜的果香,加vanilla,多了淡淡花香和liquorice,但酒精也較前明顯. 口感跟之前差不多(strong yet fine tannin).<br /><br />支酒應可多放好幾年!! 我只知支酒未啱飲. 專家卻可在酒未熟前分析ageing potential....etc. 厲害!!<br />一年前飲過92 Pontet Canet, 淡,薄......失望.<br /><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0230.1.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0230.0.jpg" border="0" /></a><br />此含C2H5OH!!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27539433-114806680559720663?l=amy-eatdrink.blogspot.com' alt='' /></div>Amyhttp://www.blogger.com/profile/17420238596369112821noreply@blogger.com4tag:blogger.com,1999:blog-27539433.post-1148058660745749872006-05-20T00:33:00.000+08:002006-05-20T13:22:18.133+08:00I'd rather be lucky than good<a href="http://photos1.blogger.com/blogger/3610/2903/1600/matchpoint.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/matchpoint.jpg" border="0" /></a><br />這是我一個多月前看過的電影,至今感受仍然深刻. 劇情直接簡單,卻教我回味無窮.<br />劇中其中兩幕提及男主角Chris從Tom和Chloe這對富家兄妹身上接觸到Puligny-Montrachet的酒,我完全不懂的酒............<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27539433-114805866074574987?l=amy-eatdrink.blogspot.com' alt='' /></div>Amyhttp://www.blogger.com/profile/17420238596369112821noreply@blogger.com0tag:blogger.com,1999:blog-27539433.post-1147886751569704152006-05-18T00:57:00.000+08:002006-05-18T01:39:32.550+08:00馬神? (17 May 2006)<a href="http://photos1.blogger.com/blogger/3610/2903/1600/god_of_horse.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/god_of_horse.jpg" border="0" /></a><br />放咗工上完堂後,累得要死. 但「馬神」嗰friend來電,話他和「馬神」已在馬塲交換心得. 即時醒晒,即刻攞份Racing Post「飛的」.<br /><br />入到塲已是第3塲,立即醫肚.<br /><br />臨急抱彿腳左刨右刨,再急忙請「馬神」賜教. 最後只參與第五,第六和第八有feel的3塲. 3塲連贏都中,收獲不錯,可幫補吓酒錢. 最重要的是真的很有趣味!<br /><br />即時將「馬神」的背影攝下來.....keke.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27539433-114788675156970415?l=amy-eatdrink.blogspot.com' alt='' /></div>Amyhttp://www.blogger.com/profile/17420238596369112821noreply@blogger.com3tag:blogger.com,1999:blog-27539433.post-1147800446300461682006-05-17T01:20:00.000+08:002006-05-17T01:31:22.510+08:00開懷狂笑<a href="http://photos1.blogger.com/blogger/3610/2903/1600/TsuiSM2C.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/TsuiSM2C.jpg" border="0" /></a>哈哈哈........救命呀!!<br /><br /><a href="http://jumbo32.no-ip.org/jumbo/cheng22.wmv" target="_blank">http://jumbo32.no-ip.org/jumbo/cheng22.wmv</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27539433-114780044630046168?l=amy-eatdrink.blogspot.com' alt='' /></div>Amyhttp://www.blogger.com/profile/17420238596369112821noreply@blogger.com0tag:blogger.com,1999:blog-27539433.post-1147714104337981772006-05-16T01:21:00.000+08:002006-05-17T01:13:46.096+08:00好凍嘅啤酒!! (14 May 2006)<a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0221.2.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0221.2.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0231.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0231.jpg" border="0" /></a><br /><br />一輪我至愛的劇烈版yoga和刻制的shopping之後........炎炎夏日,真的很想暢飲冰凍的啤酒. 剛巧又是晚飯時間,所以...........嘻嘻........又狂飲狂食了!<br /><span style="font-size:0;"><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0222.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0222.jpg" border="0" /></a></span> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0227.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0227.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0224.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0224.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0225.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0225.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0229.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0229.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0230.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0230.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0223.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0223.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0226.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0226.jpg" border="0" /></a><br /><br />雖然bitter是我首選,但如此冰凍的lager又是另一種享受................何况有如此「野味」的美食.<br /><br />這大排檔在尖沙咀閙市,叫 <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0233.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0233.jpg" border="0" /></a>.<br />隔鄰有停車塲, 但要咁樣 <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0235.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0235.jpg" border="0" /></a>...........<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27539433-114771410433798177?l=amy-eatdrink.blogspot.com' alt='' /></div>Amyhttp://www.blogger.com/profile/17420238596369112821noreply@blogger.com5tag:blogger.com,1999:blog-27539433.post-1147553117517774332006-05-14T04:40:00.000+08:002006-05-16T00:28:40.520+08:00今日有飲神(13 May 2006)星期六放工後,到榮仕廊看看.........點知試吓試吓d普通白酒卻遇上另一些客人喜慶而變成飲:-<br /><br />1985 Latour<br />1997 Ausone<br />1990 Krug<br />1999 M Chapoutier Ermitage L'Ermite (White)<br />1998 Old Bastard<br /><br />七個人圍着圓枱對枱上的 Latour 85, Ausone 97, Krug 90 和 99 M Chapoutier Ermitage L'Ermite 磨拳擦掌.<br /><br />剛在前一天對86 Latour有少許失望, 心想也不應對85太大期望(皆因86應比85好?!?!)......但全程仍不自覺將兩個年份比較. 86在decant後nosing已頗開放, 有berry果香,慢慢滲出herbs味(我想是basil),後段出現強烈‧青椒味. 但果香沒有一個階段及得上86最peak的時候, 但它遠比86多變化,感覺更"fine wine". 入口很舒服,但比較輕身柔弱, 不及86有力. 它給我的感受遠比86深.<br /><br />但相比之下, 我更喜歡97 Ausone. Nosing,口感以至變化都較85 Latour豐富. 好飲,結構平衡.......老板話遲幾日有97 Ausone Second Wine到, 約$600左右, 貨到電聯.......嘻嘻.<br /><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/dom83.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/dom83.jpg" border="0" /></a>向來不太喜歡香檳, 喝過Krug 90和一個月前試的Dom 82 Rose, 就知失禮人......keke. Krug 90 那種淡淡的麥牙糖香氣, 入口清新.<br /><br />99 M Chapoutier Ermitage L'Ermite 是100分的白酒. 花香和aftertaste回甘的優雅最令我回味. 但$2800的零售價卻使我卻步,皆因這價位可選擇的紅酒多的是.<br /><br />由6PM叫走,到7PM才成功踏出門口......最後更開了Old Bastard 98. 真係似臨走食埋甜品一樣.....很似mocha,很creamy很滑......一個很好的ending.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27539433-114755311751777433?l=amy-eatdrink.blogspot.com' alt='' /></div>Amyhttp://www.blogger.com/profile/17420238596369112821noreply@blogger.com10tag:blogger.com,1999:blog-27539433.post-1147455974062667872006-05-13T01:11:00.000+08:002006-05-14T13:57:01.003+08:00澳門之行真豐冨 (12 May 2006)<a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0188.jpg"></a><br /><br />今日真的超級高興!! 整天都是圍繞着酒和美食.<br /><br />11:00AM到達澳門, 先到碼頭免稅店逛逛. 一個字「貴」!<br /><br />順道到漁人碼頭看看, 聽說那兒有一間酒鋪........吓?! 倒閉了!!! <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0170.0.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0170.0.jpg" border="0" /></a><br /><br />再「打的」到目標 "Robuchon". 剛好12:00!!! 返エ都無咁準時. <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0196.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0196.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0195.0.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0195.jpg" border="0" /></a><br />侍應殷勤的左serve右serve.......我終於按奈不住說:「唔該wine list吖...」先order白酒一支飲吓 "Caymus 97 ($430)" 加洲酒!! 很喜歡. 先是果香,很creamy的nosing,入口很滑也很creamy,palate很平衡, aftertaste少許甘. 之後nosing變成花香(花哥話似紫羅蘭,但我就攪不清楚), body已不再creamy,變薄了而酸度也更明顯了. 剩少許在杯內,在飯後再聞.......嘩! caramel,焦糖和麥(malt)香. 很厲害可以這麼持久.<a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0191.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0191.jpg" border="0" /></a><br /><br />嘻嘻.......玩個wine list玩到接近1:00PM. 比較泠靜穩重的友人提醒要speed up啦, 否則酒不夠時間breath,而其中一位在澳門工作的友人也趕不及上班......就Latour 86 ($2750) 啦, 再加Leoville Las Cases 85 ($1580).<br /><br /><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0192.0.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0192.0.jpg" border="0" /></a>Las Case顏色很深(紫紅),卻不算舊. 很收斂,木味,皮(leather)味很重,把杯多搖幾下就聞到木味後有少少果香和有點spicy. 中段木味皮味少了,卻多了「豉油」nosing, 仍有收斂. 再等改善不太明顯,以為支酒開得太早.....唯有等. 飯餐接近末段再試......吓?! sulphur味.....死咗!!<br /><br /><br /><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0190.jpg" border="0" />Latour 顏色鮮紅一些, nosing跟Las Case很不同,早段已滲出果香(blackcurrant, blackberry),少少鉛筆碎味,white pepper和vanilla. 口感也不錯,入口滑,舒服但很有力,應有變化. 中段有olive味而果味少了,口感沒有進一步改善. 再等已知peak的時間已過. 大概2小時已跑畢全程.<br /><br /><br /><br /><br />吃了$368 的set lunch. 有 "crispy outside soft inside"的炸蛋(加negro ham), 三文魚湯, 主菜羊肉.<br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0179.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0179.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0180.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0180.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0184.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0184.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0185.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0185.jpg" border="0" /></a><br /><br />再吃甜品和咖啡........一車甜品車到面前任揀.....<br /> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0186_edited.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0186_edited.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0188.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0188.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0187.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0187.jpg" border="0" /></a><br /><br />配了sautern "Rieussec 2001" ($700/375ml). 有期望所以失望,雖有sautern一般水準但沒有驚喜,也沒有太大變化.<br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0189.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0189.jpg" border="0" /></a><br /><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0198.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0198.jpg" border="0" /></a>飯後東逛西逛尋酒鋪. 先到「西班牙紅酒專門店」 除了西班牙酒也有少量法國酒,但不吸引.<br /><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0199.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0199.jpg" border="0" /></a>再到「百利來超級市塲」地庫, 大量葡萄牙酒, 知得太少所以只買了2紅1白1甜酒晚餐飲. 友人買了10年和30年的vintage port, 我去年西葡之旅已買了2支所以棄權.<br /><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0200.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0200.jpg" border="0" /></a>酒鋪行程最後一站「巴庫斯」, 主力fine wine, 所有酒存在小小的冷氣房內. 價錢不太吸引,沒收獲.<br /><br />太累了也是時候吃吃吃了. 截的士截了十幾廿分鐘.......唉!<br /><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0219.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0219.jpg" border="0" /></a>到啦!! 黑沙灣的「金運美食」 很地道(包括服務)但食物一一一一流,好味!<br /><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0207.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0207.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0206.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0206.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0205.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0205.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0212.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0212.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0216.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0216.jpg" border="0" /></a><br /><br />飲了自備葡萄牙2紅1白. 白酒Bacalhoa 2002 ($175), Vinho Tinto Cartuxa ($188), Vinho Pera-Manca ($175). 白酒可以,紅酒不成! <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0202.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0202.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0201.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0201.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0204.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0204.jpg" border="0" /></a><br /><br />這樣門面的小店出奇地存有不少fine wine,中途見老板為lafite貼上價錢牌 <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0210.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0210.jpg" border="0" /></a><br /><br />最後飲埋好似雀巢檸檬茶的Torres 甜酒 ($98)............ <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0203.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0203.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0214.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0214.jpg" border="0" /></a><br />花哥係唔係好靚仔呢?!<br /><br />埋單都係$353!!!<br /><br />坐10:15船,在離境的免稅店買了一支Lafite仔2001, 承惠$450.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27539433-114745597406266787?l=amy-eatdrink.blogspot.com' alt='' /></div>Amyhttp://www.blogger.com/profile/17420238596369112821noreply@blogger.com8tag:blogger.com,1999:blog-27539433.post-1147284649273454212006-05-11T01:29:00.000+08:002006-05-11T02:10:49.310+08:00為了他<a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0575.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0575.jpg" border="0" /></a> 這幾天日趕夜趕都是為了星期五的假期......<br /><br />我期待的澳門Robuchon a Galera之旅. 再加上之前之後逛酒舖和晚上豪吃再飲,己教我雀躍不已!!<br /><br />一個星期5.5工作天,不見了1天都幾慘........但值得的! 誰叫我喜歡酒!! <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0464.jpg"><img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0464.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27539433-114728464927345421?l=amy-eatdrink.blogspot.com' alt='' /></div>Amyhttp://www.blogger.com/profile/17420238596369112821noreply@blogger.com2tag:blogger.com,1999:blog-27539433.post-1147023603303003902006-05-08T01:37:00.000+08:002006-05-10T02:13:53.236+08:00四川私房菜 + 西班牙甜酒 (7 May 2006)<a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0163.jpg"></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0161.0.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0161.0.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0158.1.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0158.1.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0163.0.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0163.0.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0164.0.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0164.0.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0157.0.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0157.0.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0165.jpg"><img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0165.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0159.jpg"><img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0159.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0166.jpg"><img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0166.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0160.1.jpg"></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0161.jpg"></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0158.jpg"></a><br /><div align="justify"><br /> </div><div align="justify"> </div><div align="justify"> </div><div align="justify"> </div><div align="justify"> </div><div align="justify"> </div><div align="justify"> </div><p align="center"><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0160.jpg"></a></p><div align="justify"></div><div align="justify"></div><div align="justify"></div><div align="justify"></div><div align="justify"></div><div align="justify"></div><div align="justify"></div><div align="justify"></div><div align="justify"></div><div align="justify"></div><div align="justify"></div><div align="justify">太美味了.......</div><p>之前聽人說過這菜館(四姐川菜)不錯,於是book枱,去到先知道原來是私房菜.</p><p>六個 人到 齊 後, 老 板 娘 先問 我 們 有 什 麼 不 吃 ,並提議由 她 「發 板 」 . 求 之 不 得 啦 !!</p><p>先 有 泠 盆 3個 (牛 展 ,蒜 泥 白 肉 ,香 辣 青 瓜), 辣 子 炒 蝦 , 水 煮 魚 , 炸 玉 米 (粟 米 ), 川 辣 雞 ,魚 香 肉 粒 ,湯 (有 豬 肉 丸 ,金 菇 ,蛋 片 ), 清炒 通 菜 .</p><p><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0160.2.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0160.2.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0160.1.jpg"></a></p><p>食麻辣嘢都唔知飲乜酒.......飲了支西班牙Chivite Coleccion 125 Vendimia Tardía 2002: Navarra ($338/375ml). 不錯! 先是很甜的果香(應是菠蘿)和蜜糖. 雖然甜,但飲和聞都很清新(fresh),令人很開心的感覺, body 也夠. 再放吓香味無咁甜,卻優香了. 那時不敢肯定是否多了些花香,但飯後揸住個吉樽再聞.......嘩! 花香,好似手執香水樽一樣. </p><p></p><p></p><p><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0160.1.jpg"></a> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27539433-114702360330300390?l=amy-eatdrink.blogspot.com' alt='' /></div>Amyhttp://www.blogger.com/profile/17420238596369112821noreply@blogger.com6tag:blogger.com,1999:blog-27539433.post-1146934309524793602006-05-07T00:47:00.000+08:002006-05-07T01:15:06.603+08:00警民衝突?? (6 May 2006)<a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0146.2.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0146.2.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0147.0.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0147.0.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0151.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0151.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0148.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0148.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />想不到吃什麼,便驅車到將軍澳坑口村吃小炒. 真旺塲! 所有可以泊車的地方都泊滿車. 吃了幾口,軍裝,鐵馬,警車全部到齊! 男友唯有以９秒９把車駛離案發現塲,把車泊好再吃.....同塲加映既有feel又刺激.....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27539433-114693430952479360?l=amy-eatdrink.blogspot.com' alt='' /></div>Amyhttp://www.blogger.com/profile/17420238596369112821noreply@blogger.com5tag:blogger.com,1999:blog-27539433.post-1146851121226528782006-05-06T01:37:00.000+08:002006-05-06T17:41:33.446+08:00私家私房菜 (5 May 2006)<a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0126.jpg"></a><span style="color:#ff0000;"></span><span style="color:#ff0000;"></span><br /><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0115.1.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0115.1.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0132.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0132.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0124.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" height="149" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0124.jpg" width="200" border="0" /></a><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0130.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0130.jpg" border="0" /></a><br /><p><a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0127.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0127.jpg" border="0" /></a><span style="color:#999999;"> </span><span style="color:#333333;">看完MI-3之後,到友人家品酒兼「擦」一餐. 之前只聽說友人是西厨高手, 試過之後我們幾個「為食之徒」都為之驚嘆,大讚水準一流. 而煮食用具,餐具齊全的程度好比小型餐廳 .</span></p><p><span style="color:#333333;">今次只是隨意試試幾支近期買的意大利酒 . </span></p><p><span style="color:#3366ff;"><strong><span style="color:#ff0000;">Masi Masianco Pinot Grigio Blend 2004</span><span style="color:#333333;"> </span></strong></span><span style="color:#333333;">($117): 淡梨香,少許花香,入口簡單,餘韻帶甘. 以這價錢來說已算是有所交代了,可接受但不是我喜愛的.</span></p><p><strong><span style="color:#ff0000;">Gaja Promis 2003</span></strong> <span style="color:#333333;">($298) 真的不錯. 剛開瓶酒精味頗強,但很快已散出優香的nosing. 後段滲出微微咖啡味,之後出了淡淡basil味. 入口滑, soft, 舒服, 屬medium body. 但總是欠了一些感覺......太soft 欠了些musculine的感覺?! 可能因為它是merlot為主的原因吧?!?! 據聞此酒可多「陳」幾年, 這價錢可考慮作少量補倉,日後再試.</span></p><p><span style="color:#3366ff;"><strong><span style="color:#ff0000;">Masi Costasera Amarone Classico 2001</span> </strong></span><span style="color:#333333;">($373) 香味不及Gaya Promis但也可以,比Gaya Promis厚身,也算滑口但感覺它比Gaya Promis rough. 喜愛程度一般.</span></p><p><span style="color:#999999;"><strong><span style="color:#ff0000;">Le Cupole Rosso Toscana 2002</span></strong></span><span style="color:#333333;"> ($478) 開了很久酒精仍然很搶鼻, 2小時後開始有果香(但仍「酒精」味)入口薄,給之前兩支紅酒搶了鏡.......也「價超所值」!!!</span> </p><p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27539433-114685112122652878?l=amy-eatdrink.blogspot.com' alt='' /></div>Amyhttp://www.blogger.com/profile/17420238596369112821noreply@blogger.com7tag:blogger.com,1999:blog-27539433.post-1146764605262629342006-05-05T01:31:00.000+08:002006-05-06T17:25:36.703+08:00終於開blog了<a href="http://photos1.blogger.com/blogger/3610/2903/1600/CIMG0043.0.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/3610/2903/200/CIMG0043.jpg" border="0" /></a><br /><br />週身癮,成日坐唔定,今日終於「的」起心肝開blog!!<br /><br />一直都有在各類forum留意見. 感覺有點「散收收」. 真想有糸统一些. 應為自己吃過飲過玩過的keep個database.<br /><br />這是個好開始!! 但是本性難移,今次的三分鐘熱度又可以維持多久呢? ...........<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27539433-114676460526262934?l=amy-eatdrink.blogspot.com' alt='' /></div>Amyhttp://www.blogger.com/profile/17420238596369112821noreply@blogger.com3